Vanilla Panna Cotta

Panna cotta is Italian for creamy jello. Sort of. This one I made with cream, sugar, gelatin and vanilla bean. Served with a simple raspberry coulis and chocolate decoration. Super impressive looking, crazy easy and VERY naptime friendly.

Here’s a recipe: http://revisfoodography.com/2015/07/strawberry-panna-cotta/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s