Brown butter and sage chicken w/zucchini

I love sage! After sautΓ©ing the chicken, I added butter and dried sage (fresh is even better) to the pan and then poured the nutty butter over the chicken. Savory and delicious!

*Naptime tip: You can always chop up more zucchini than you need for one meal and keep in the fridge for a day or two. Or just cook up a double/triple batch and portion it out for later.

I only ate half of the chicken. Some sticky little fingers decided Mom’s lunch looked tasty too!

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