Cabbage Dolmades

Those little stuffed grape leaves you can get at Greek restaurants are most often made like this in Greek homes. Added bonus, my husband liked them better. It may seem weird to mix uncooked rice into the ground meat, but it turns out great!

*Naptime tip: Steam your cabbage while they sleep so the leaves are cool and ready to wrap for dinner time.

Cabbage dolmades

Here’s a link to the recipe!

Cabbage Dolmades recipe from Elly Says Opa