I just started my New Year’s resolution to “eat the world” and here’s my first global dinner menu for the week. P.S. I often shuffle dinners around if my schedule won’t allow what I originally had planned.
*Naptime tip* Write out your menus while they sleep and be sure to include some super quick dinners so you can still cook at home even when time is tight.
After a very, long, lingering first trimester of pregnancy, I’m back to proper meal planning! Here’s the plan for this week:
I haven’t been in the mood for meat much the past few weeks. I’m sure my husband will be so pleased our stint as vegetarians is over!
P.S. I’ll be using bacon, tilapia, hash browns and homemade ravioli from the freezer this week!