9 Low carb breakfasts!

My real-life breakfasts. I often make double or triple portions to make my life easier through the week.

Sliced tomatillo, sautéedd spinach & kale w/a Parmesan chive omelet
Leftover braised beef (not perfectly low-carb, it happens sometimes), spinach and a fried egg
Sautéed cabbage & cauliflower with salsa, avocado and a fried egg
Leftover braised beef, scrambled eggs with salsa and avocado
Cheesy scrambled eggs, bacon and sautéed cauliflower
Scrambled eggs with salsa, cheddar, bacon and Romaine.
Sauteed zucchini with some mushroom and sausage frittata.
Eggs scrambled with a little leftover spaghetti sauce, Parmesan cheese and sauteed greens.
A breakfast hash! Zucchini, a little onion, sausage. kale, mushrooms and…nutmeg!

I made a giant batch of ^this^ and ate it all week. Some days I added an egg on top or some almonds on the side.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s